FOOD MENU
View full menu for allergen guide.
SNACKS & SHAREABLES
$19
FRIED HALLOUMI CHEESE
hot honey, sesame, scallion, tzatziki
$19
$9
GRILLED SOURDOUGH
whipped brown butter, Maldon salt
$9
$16
GOCHUJANG TOFU
sesame, toasted coriander seed, vegan green curry, cilantro
$16
$13
BLISTERED SHISHITO PEPPERS
everything bagel seasoning, radish, Thai aioli
$13
$12
TRUFFLE FRIES
Grand Trunk cheese, chive, roasted garlic aioli
$12
$16
KUNG PAO BRUSSELS SPROUTS
radish, cashew, sesame, scallion, pickled asparagus
$16
$21
CRAB DIP
crème fraiche, dill, parsley, pickled asparagus, Dungeness crab, grilled sweet waffle, roe
$21
$19
BRAISED BEEF GRILLED CHEESE
Emmenthal, pickled shallot, arugula, horseradish, mornay, Dear Grain Pullman loaf, roasted garlic aioli
$19
$18
BUTTERMILK FRIED CHICKEN BITES
sweet maple-butter glaze, crème fraiche, Cajun spice, scallion, everything bagel seasoning
$18
APPETIZERS
$16
BOSTON BIBB SALAD
crispy pancetta, Caesar-style dressing, anchovy, pecorino romano, fried capers, chive oil, sourdough crisp
$16
$14
GUNN’S HILL GREENS
heritage lettuce, frisée, honey-coffee vinaigrette, tarragon, Moo Brew cheese, dried cranberry, candied sunflower seed
$14
$19
ROASTED SWEET CABBAGE
caramelized whey beurre blanc, miso, Grand Trunk cheese, toasted walnut crumble, dill oil, pickled shallot, scallion curls
$19
$23
BISON TARTARE
chive oil, caper-gherkin tartar sauce, cured egg yolk, pickled shallot, chili, grilled sourdough
$23
$19
YELLOWFIN TUNA CARPACCIO
spicy togarashi, radish, puffed black rice, pickled ginger, Japanese basil, avocado, spicy soy-sesame marinade, scallion
$19
$24
CHARRED OCTOPUS
harissa chili paste, almond romesco, duchess potato croquette, cherry tomato
$24
MAINS
$26
CHICKPEA-CAULIFLOWER CURRY
cauliflower, black rice, red chili, coconut, cilantro, coriander seed, sourdough
$26
$32
HOT SMOKED SALMON
maple & black garlic glaze, salsa macha, broccolini, duchess potato croquette, roasted red pepper
$32
$26
BEVERLY CREEK LASAGNA
lamb & beef Bolognese, pecorino béchamel, parsley-chive pasta, roasted red pepper, chive oil
$26
$24
CASHEW BUCATINI
Peruvian yellow chili, cashew, white miso, charred scallion, cherry tomato, herbed breadcrumb, pickled shallot
$24
$31
BONE-IN PORK SCHNITZEL
horseradish cream & crudités, crispy parsley & Brussels sprout spätzle, anchovy-caper brown butter sauce
$31
$24
SMOKED TALEGGIO BURGER
6-oz house-pressed chuck, dry-aged beef tallow, peppered bacon & molasses jam, arugula, garlic aioli, pickled shallot, fries
$24
$24
JERK CHICKEN FOCACCIA
hot & spicy marinade, mango & crunchy vegetable slaw, grapefruit vinaigrette, tzatziki, roasted garlic aioli, fries
$24
$32
BEEF BULGOGI BOWL
marinated & charred short rib, forbidden rice, spicy pickle, broccolini-carrot medley, scallion, sesame, avocado, gochujang aioli, crispy taro
$32
CHOOSE YOUR STEAK
Select one steak, one vegetable, one side, and one sauce.
8oz MARINATED FLAT IRON
45
10-oz Canadian Prime 45-day DRY-AGED STRIPLOIN
65
CHEF’S FEATURE CUT
MARKET PRICE
ADD GARLIC BUTTER SHRIMP (3pc)
15
CHOOSE YOUR VEGETABLE
HONEY-GLAZED CARROT
black garlic, tzatziki, everything bagel seasoning
CHARRED BROCCOLINI
pickled asparagus, sesame, roasted red pepper purée
CHOOSE A SIDE
DUCHESS POTATO CROQUETTES
FRIES
Upgrade to truffle fries +4
GUNN’S HILL GREENS
Upgrade to Bibb salad +4
SELECT A SAUCE
CHIMICHURRI
PEPPERCORN JUS
AGED TALLOW & RED WINE JUS
