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SNACKS & SHAREABLES APPETIZERS SALADS & BOWLS SANDWICHES & TACOS MAINS THE BUTCHER’S BLOCK

SNACKS & SHAREABLES

$18

BUTTERMILK FRIED CHICKEN BITES

sweet maple-butter glaze, crème fraiche, Cajun spice, scallion, everything bagel seasoning

$18

$13

SHISHITO PEPPERS

everything bagel seasoning, radish, Thai aioli

$13

$12

TRUFFLE FRIES

Grand Trunk cheese, chive, roasted garlic aioli

$12

$10

FRITES

kombu-shiitake salt, chive

$10

SOURDOUGH

whipped brown butter, Maldon salt

APPETIZERS

$19

FRIED HALLOUMI CHEESE

hot honey, sesame, scallion, tzatziki

$19

$16

KUNG PAO BRUSSELS SPROUTS

radish, cashew, sesame, scallion, pickled asparagus

$16

$24

TENDERLOIN TARTARE

dry-aged beef, caper-gherkin tartar sauce, cured egg-yolk gel, pickled shallot, chili, chive oil, grilled sourdough

$24

SALADS

$16

BOSTON BIBB SALAD

crispy pancetta, Caesar-style dressing, anchovy, pecorino romano, fried capers, chive oil, sourdough crisp

$16

$14

GUNN’S HILL GREENS

heritage lettuce, honey-coffee vinaigrette, tarragon, Moo Brew cheese, dried cranberry, candied sunflower seed

$14

POWER BOWLS

$29

JERK CHICKEN

marinated chicken thigh, basmati rice, fried plantain, pineapple-mango salsa, charred pineapple crema, scallion, carrot, bok choy, corn relish

$29

$32

BEEF BULGOGI

marinated & charred short rib, forbidden rice, spicy pickle, heirloom carrot & broccolini, scallion, sesame, avocado, crispy taro, gochujang aioli

$32

$28

SPICY BARBECUE TOFU

marinated & grilled gochujang-glazed tofu, rice noodle, scallion, radish, pickled shallot, kimchi, red chili aioli, broccolini, bok choy

$28

SANDWICHES & TACOS

$19

GOCHUJANG SLIDERS

Terroir focaccia, buttermilk fried chicken, kimchi, arugula, garlic aioli

$19

$21

AGUACHILE SHRIMP TACOS (3pc)

tempura shrimp, pickled escavitch coleslaw, grilled pineapple aioli

$21

$19

BRAISED BEEF GRILLED CHEESE (4pc)

Emmenthal, pickled shallot, arugula, horseradish, mornay, Terroir Pullman loaf, roasted garlic aioli

$19

$24

SMOKED TALEGGIO BURGER

6-oz house-pressed chuck, dry-aged beef tallow, peppered bacon & molasses jam, arugula, garlic aioli, pickled shallot, fries

$24

MAINS

$29

MEATBALL MARINARA

house-ground lamb & beef, bucatini, pecorino romano, grilled focaccia

$29

$24

CASHEW BUCATINI

Peruvian yellow chili, white miso, charred scallion, cherry tomato, citrus gremolata, pickled shallot

$24

$34

BIRRIA BEEF

slow-braised chili beef, corn, jalapeño, cilantro, queso blanco sauce lime, chickpea, fried tortilla crisp

$34

$32

DUCK CONFIT

fondant potato, charred kale, horseradish vinaigrette, red currant, heirloom carrot, Madeira jus

$32

$26

CHICKPEA-CAULIFLOWER CURRY

basmati rice, red chili, coconut, cilantro, coriander seed, sourdough

$26

$32

HOT SMOKED SALMON

mole black rice, black garlic glaze, salsa macha, charred broccolini, sesame, scallion

$32

CHOOSE YOUR STEAK

Select one steak, one vegetable, one side, and one sauce.

8oz MARINATED FLAT IRON

8-oz BASEBALL STRIPLOIN

6-oz DRY-AGED TENDERLOIN

CHEF’S FEATURE CUT

MARKET PRICE

ADD GARLIC BUTTER SHRIMP (3pc)

CHOOSE YOUR VEGETABLE

HONEY-GLAZED CARROT

black garlic, tzatziki, everything bagel seasoning

ONTARIO CORN

sweet baby corn, corn puree, corn relish

SEARED BOK CHOY

ají-cashew crema, sesame, Kung Pao sauce, scallion, pickled asparagus

CHOOSE A SIDE

POTATO FONDANT

FRIES

Upgrade to truffle fries +4

GUNN’S HILL GREENS

Upgrade to Bibb salad +4

SELECT A SAUCE

CHIMICHURRI

PEPPERCORN JUS

MADEIRA JUS

RESERVE NOW