FOOD MENU
View full menu for allergen guide.
SNACKS & SHAREABLES
$19
FRIED HALLOUMI CHEESE
hot honey / sesame / scallion / tzatziki
$19
$9
GRILLED SOURDOUGH
whipped brown butter / Maldon salt
$9
$16
GOCHUJANG TOFU
sesame / toasted coriander seed / vegan green curry / cilantro
$16
$13
BLISTERED SHISHITO PEPPERS
everything seasoning / crispy taro root / thai aioli
$13
$14
KUNG PAO BRUSSELS SPROUT
fresh radish / cashew / sesame / scallion / pickled garlic scapes
$14
$12
TRUFFLE FRIES
Grand Trunk cheese / chives / roasted garlic aioli
$12
$19
YELLOWFIN TUNA CARPACCIO
togarashi / radish / puffed black rice / pickled ginger / Japanese basil / spicy soy & sesame marinade
$19
$19
BRAISED BEEF GRILLED CHEESE
Emmenthal / pickled shallot / arugula / horseradish mornay / Dear Grain pullman loaf / roasted garlic aioli
$19
$18
CHICKEN & WAFFLE BITES (3pc)
sweet maple butter glaze / crème fraîche / cajun / scallion / everything bagel seasoning
$18
APPETIZERS
$19
ROASTED SWEET CABBAGE
caramelized whey beurre blanc / miso / Grand Trunk cheese / toasted walnut crumble
$19
$14
GUNN’S HILL GREENS
heritage lettuce / frisée / honey & coffee vinaigrette / Moo Brew cheese / candied sunflower seed / dried cranberry
$14
$23
BISON TARTARE
chive oil / caper & gherkin tartar sauce / cured egg yolk / pickled shallot / chili / grilled sourdough
$23
$19
HOT SMOKED SALMON
crème fraîche / dill oil / maple honey glaze / toasted brown butter brioche
$19
$18
BUFFALO MOZZARELLA STUFFED ARANCINI
roasted mushroom purée / truffled bitter greens / Pecorino Romano / pickled shallot & honey mushrooms
$18
$16
BOSTON BIB SALAD
crispy pancetta / caesar style dressing / anchovies / Pecorino Romano / fried capers / chive oil / sourdough crisps
$16
$24
CHARRED OCTOPUS
harissa chili paste / almond & dark chocolate mole / tomatillo / cilantro / olive oil
$24
MAIN COURSE
$26
CHICKPEA & CAULIFLOWER CURRY
fire roasted cauliflower / black rice / coconut / cilantro / coriander seed / sourdough
$26
$36
TURBOT PICCATA
crispy polenta / dill & caper cream sauce / charred bok choy / green pea purée / chive oil
$36
$28
TALEGGIO LASAGNA
aged beef bolognese / mornay / crème fraîche / Granna Padano / parsley / grilled sourdough
$28
$24
CASHEW BUCATTINI
Peruvian yellow chili / cashew / white miso / charred scallion / cherry tomato / herbed bread crumb
$24
$31
BONE-IN PORK SCHNITZEL
horseradish cream & crudité / crispy parsley & brussels sprout spätzle / anchovy & caper brown butter sauce
$31
$32
BEVERLEY CREEK BEEF
tender braised beef / sunchoke / maitake mushroom / sunflower & parsley gremolata / pickled shallot / red wine jus
$32
$24
FIESTA BURGER
6oz house-pressed chuck / dry-aged beef tallow / avocado / tomatillo salsa / stracciatella cheese / warm everything bun / roasted garlic aioli / fries
$24
$24
JERK CHICKEN CIABATTA
hot & spicy marinade / mango & crunchy vegetable slaw / grapefruit vinaigrette / tzatziki / roasted garlic aioli / fries
$24
$32
BEEF BULGOGI BOWL
marinated & charred short rib / forbidden rice / spicy pickles / bok choy & carrot medley / maitake mushroom / scallion / sesame / avocado / gochujang aioli / crispy taro
$32
SELECT YOUR STEAK
Select choice of steak, served with one vegetable, one side, and one sauce.
8oz FLATIRON
41
10oz 45 DAY AGED BASEBALL STRIPLOIN
55
CHEF’S FEATURE CUT
MARKET PRICE
ADD GARLIC BUTTER SHRIMP (3pc)
15
SELECT YOUR VEGETABLE
HONEY GLAZED CARROT
black garlic / tzatziki
ROASTED BRUSSEL SPROUTS
salsa verde / whipped goat cheese / pickled garlic scapes
CHARRED BOK CHOY
pickled beech mushroom / sesame & soy / green pea purée
SELECT A SIDE
DUTCHESS POTATO
FRIES
Upgrade to truffle +4
GUNN’S HILL GREENS
Upgrade to boston bibb salad +4
CRISPY POLENTA
SELECT A SAUCE
CHIMICHURRI
PEPPERCORN SAUCE
AGED TALLOW & RED WINE JUS